{"id":18197,"date":"2024-04-18T15:18:35","date_gmt":"2024-04-18T15:18:35","guid":{"rendered":"https:\/\/sanalbakirdunyasi.com\/?p=18197"},"modified":"2024-04-20T07:10:36","modified_gmt":"2024-04-20T07:10:36","slug":"bakir-imbikte-damitma","status":"publish","type":"post","link":"https:\/\/sanalbakirdunyasi.com\/en\/bakir-imbikte-damitma\/","title":{"rendered":"DISTILLATION IN A COPPER STILL"},"content":{"rendered":"

DAMITMA NED\u0130R? NASIL YAPILIR?<\/strong><\/p>\n\n\n\n

Bak\u0131r imbikler dam\u0131tma y\u00f6ntemiyle bitkilerin \u00f6z\u00fcn\u00fcn, ya\u011f\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131nda kullan\u0131lan ara\u00e7lard\u0131r. Dam\u0131tma, bir s\u0131v\u0131n\u0131n kaynat\u0131lmas\u0131 ve ard\u0131ndan buharla\u015fan bile\u015fenlerin bir so\u011futma sistemi arac\u0131l\u0131\u011f\u0131yla yo\u011funla\u015ft\u0131r\u0131lmas\u0131 i\u015flemidir. Bu, i\u00e7kinin i\u00e7inde bulunan istenmeyen maddelerin uzakla\u015ft\u0131r\u0131lmas\u0131 ve alkol\u00fcn safla\u015ft\u0131r\u0131lmas\u0131 i\u00e7in kullan\u0131l\u0131r.<\/p>\n\n\n\n

Bak\u0131r imbikler, dam\u0131tma s\u00fcrecinde genellikle tercih edilir \u00e7\u00fcnk\u00fc bak\u0131r, s\u0131v\u0131n\u0131n i\u00e7inde bulunan s\u00fclfatlar\u0131 ve di\u011fer istenmeyen bile\u015fenleri tutarak, dam\u0131t\u0131lm\u0131\u015f i\u00e7kinin daha temiz ve daha yumu\u015fak tad\u0131n\u0131 sa\u011flayabilir. Ayr\u0131ca, bak\u0131r, dam\u0131tma s\u0131ras\u0131nda \u0131s\u0131y\u0131 daha iyi iletir ve bu da daha verimli bir dam\u0131tma i\u015flemine olanak tan\u0131r.<\/p>\n\n\n\n

Dam\u0131tma s\u00fcreci genellikle \u015fu ad\u0131mlardan olu\u015fur:<\/p>\n\n\n\n

    \n
  1. Kar\u0131\u015f\u0131m\u0131n Is\u0131t\u0131lmas\u0131<\/strong>: Bitki kar\u0131\u015f\u0131m\u0131 (\u00f6rne\u011fin: Lavanta, Nane veya tah\u0131l \u00f6z\u00fct\u00fc) bak\u0131r imbik i\u00e7inde \u0131s\u0131t\u0131l\u0131r. Is\u0131tma i\u015flemi, bitkinin i\u00e7inde bulunan ya\u011f\u0131n veya alkol\u00fcn buharla\u015fmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n
  2. Buharla\u015fma ve Yo\u011funla\u015ft\u0131rma<\/strong>: Is\u0131t\u0131lan bitkinin buhar\u0131, imbik \u00fcst\u00fcndeki iletim borusuna y\u00fckselir ve ard\u0131ndan so\u011futucu bir boruya y\u00f6nlendirilir. Boru, bu buhar\u0131 so\u011futmak i\u00e7in buz veya su ile doldurulmu\u015ftur. Buhar so\u011fuduk\u00e7a, yeniden s\u0131v\u0131 hale gelir ve yo\u011funla\u015f\u0131r.<\/li>\n\n\n\n
  3. Safla\u015ft\u0131rma ve Toplama<\/strong>: Yo\u011funla\u015fan bu s\u0131v\u0131, i\u00e7indeki farkl\u0131 bile\u015fenlerin yo\u011funluklar\u0131na ba\u011fl\u0131 olarak farkl\u0131 noktalarda toplanabilir. Daha sonra, farkl\u0131 dam\u0131tma ge\u00e7i\u015fleri veya “d\u00fczeltmeler” ile istenilen safl\u0131\u011fa ula\u015fmak i\u00e7in bu i\u015flem tekrarlanabilir.<\/li>\n<\/ol>\n\n\n\n

    Dam\u0131tma s\u00fcreci yasalara ve d\u00fczenlemelere tabidir olabilir. Dam\u0131tma s\u00fcrecini ger\u00e7ekle\u015ftirmeden \u00f6nce yerel yasalara ve y\u00f6netmeliklere uymak \u00f6nemlidir.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    DAMITMA \u0130\u015eLEM\u0130YLE HANG\u0130 \u00dcR\u00dcNLER DAMITILIR VE HANG\u0130 \u00dcR\u00dcNLER ELDE ED\u0130L\u0130R?<\/strong><\/p>\n\n\n\n

      \n
    • Bak\u0131r imbikler alkoll\u00fc i\u00e7kilerin dam\u0131t\u0131lmas\u0131nda kullan\u0131l\u0131r. Bu i\u00e7kiler genellikle tah\u0131l, meyve veya bitkisel kaynaklardan elde edilir. \u0130\u015fte bak\u0131r imbiklerde dam\u0131t\u0131labilecek baz\u0131 bitkiler:<\/li>\n<\/ul>\n\n\n\n
        \n
      1. Arpa<\/strong>: Arpa, viski gibi tah\u0131l i\u00e7kilerinin dam\u0131t\u0131lmas\u0131nda yayg\u0131n olarak kullan\u0131l\u0131r. Arpa malt\u0131 mayalan\u0131r ve ard\u0131ndan dam\u0131tma i\u015flemine tabi tutulur.<\/li>\n\n\n\n
      2. Bu\u011fday<\/strong>: Bu\u011fday da viski gibi tah\u0131l i\u00e7kilerinin dam\u0131t\u0131lmas\u0131nda s\u0131k\u00e7a kullan\u0131lan bir malzemedir. Bu\u011fday malt\u0131, mayalanma ve dam\u0131tma s\u00fcrecinden ge\u00e7irilir.<\/li>\n\n\n\n
      3. M\u0131s\u0131r<\/strong>: M\u0131s\u0131r, Amerikan burbonu gibi i\u00e7kilerin dam\u0131t\u0131lmas\u0131nda kullan\u0131l\u0131r. M\u0131s\u0131rdan elde edilen hamur mayalan\u0131r ve ard\u0131ndan dam\u0131t\u0131l\u0131r.<\/li>\n\n\n\n
      4. Patates<\/strong>: Patates, votka gibi i\u00e7kilerin dam\u0131t\u0131lmas\u0131nda kullan\u0131lan bir malzemedir. Patates ni\u015fastas\u0131 mayalan\u0131r ve ard\u0131ndan dam\u0131t\u0131l\u0131r.<\/li>\n\n\n\n
      5. \u00dcz\u00fcm<\/strong>: \u015earap \u00fcz\u00fcm\u00fc, brendi ve konjak gibi i\u00e7kilerin dam\u0131t\u0131lmas\u0131nda kullan\u0131l\u0131r. \u00dcz\u00fcm suyu fermantasyona tabi tutulur ve ard\u0131ndan dam\u0131t\u0131l\u0131r.<\/li>\n\n\n\n
      6. Meyve<\/strong>: Elma, armut, \u015feftali, kiraz gibi meyveler de dam\u0131tma i\u015fleminde kullan\u0131labilir. Bu meyvelerden elde edilen meyve suyu mayalan\u0131r ve ard\u0131ndan dam\u0131t\u0131l\u0131r.<\/li>\n\n\n\n
      7. Aromatik Bitkiler ve Baharatlar<\/strong>: Baz\u0131 i\u00e7kiler, \u00f6zellikle lik\u00f6rler ve cin gibi i\u00e7kiler, \u00e7e\u015fitli bitkisel bile\u015fenler ve baharatlar i\u00e7erebilir. Bu bitkilerin dam\u0131tma s\u00fcrecinde kullan\u0131lmas\u0131, i\u00e7kiye belirli bir aroma ve tat profili kazand\u0131rabilir.<\/li>\n<\/ol>\n\n\n\n

        Bak\u0131r imbikler, i\u00e7kinin dam\u0131t\u0131lmas\u0131 s\u0131ras\u0131nda istenmeyen maddelerin uzakla\u015ft\u0131r\u0131lmas\u0131na ve i\u00e7kinin temizlenmesine yard\u0131mc\u0131 olur. Ayr\u0131ca, bak\u0131r, dam\u0131tma s\u0131ras\u0131nda s\u0131v\u0131n\u0131n i\u00e7inde bulunan s\u00fclfatlar\u0131 ve di\u011fer istenmeyen bile\u015fenleri tutarak, dam\u0131t\u0131lm\u0131\u015f i\u00e7kinin daha temiz ve daha yumu\u015fak tad\u0131n\u0131 sa\u011flayabilir.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • Dam\u0131tma, sadece alkoll\u00fc i\u00e7kilerin de\u011fil, ayn\u0131 zamanda baz\u0131 bitkisel \u00f6zlerin ve u\u00e7ucu ya\u011flar\u0131n da elde edilmesinde kullan\u0131labilir. \u0130\u015fte dam\u0131tma yoluyla elde edilebilecek baz\u0131 di\u011fer maddeler:<\/li>\n<\/ul>\n\n\n\n
            \n
          1. Bitkisel \u00d6zler ve U\u00e7ucu Ya\u011flar<\/strong>: Bir\u00e7ok bitki, \u00e7i\u00e7ek, yaprak veya k\u00f6kten u\u00e7ucu ya\u011flar \u00e7\u0131kar\u0131labilir. \u00d6rne\u011fin, lavanta, biberiye, nane, ada\u00e7ay\u0131 gibi aromatik bitkilerin u\u00e7ucu ya\u011flar\u0131 dam\u0131tma yoluyla elde edilebilir. Bu ya\u011flar genellikle kozmetik, parf\u00fcmeri ve aromaterapi end\u00fcstrilerinde kullan\u0131l\u0131r.<\/li>\n\n\n\n
          2. G\u00fcl \u00c7i\u00e7e\u011fi<\/strong>: G\u00fcl \u00e7i\u00e7e\u011finden g\u00fcl suyu veya g\u00fcl ya\u011f\u0131 dam\u0131tma y\u00f6ntemiyle elde edilebilir. G\u00fcl suyu, kozmetik \u00fcr\u00fcnlerde, g\u0131da katk\u0131 maddelerinde ve geleneksel t\u0131pta kullan\u0131l\u0131rken, g\u00fcl ya\u011f\u0131 genellikle parf\u00fcmeri end\u00fcstrisinde kullan\u0131l\u0131r.<\/li>\n\n\n\n
          3. Turun\u00e7giller<\/strong>: Turun\u00e7gillerin kabuklar\u0131ndan u\u00e7ucu ya\u011flar \u00e7\u0131kar\u0131labilir. Limon, portakal ve greyfurt gibi meyvelerden elde edilen bu ya\u011flar, temizlik \u00fcr\u00fcnlerinden parf\u00fcmeriye kadar \u00e7e\u015fitli alanlarda kullan\u0131l\u0131r.<\/li>\n\n\n\n
          4. Kekik<\/strong>: Kekik bitkisinin yapraklar\u0131ndan ve \u00e7i\u00e7eklerinden u\u00e7ucu ya\u011flar dam\u0131t\u0131larak elde edilebilir. Kekik ya\u011f\u0131, do\u011fal bir antiseptik olarak kullan\u0131labilir ve baz\u0131 t\u0131bbi ve kozmetik \u00fcr\u00fcnlerin i\u00e7eri\u011finde bulunabilir.<\/li>\n\n\n\n
          5. \u00c7am A\u011fac\u0131 ve Di\u011fer Re\u00e7ineli Bitkiler<\/strong>: \u00c7am a\u011fac\u0131, sedir ve k\u00f6knar gibi re\u00e7ineli a\u011fa\u00e7lardan elde edilen u\u00e7ucu ya\u011flar, dam\u0131tma y\u00f6ntemiyle elde edilebilir. Bu ya\u011flar, temizlik \u00fcr\u00fcnlerinden aromaterapiye kadar \u00e7e\u015fitli ama\u00e7lar i\u00e7in kullan\u0131labilir.<\/li>\n<\/ol>\n\n\n\n

            Dam\u0131tma, bitkisel materyallerden u\u00e7ucu bile\u015fenlerin ayr\u0131lmas\u0131nda etkili bir y\u00f6ntemdir ve bu, bir\u00e7ok end\u00fcstride kullan\u0131labilen \u00e7e\u015fitli \u00fcr\u00fcnlerin \u00fcretiminde \u00f6nemli bir rol oynar. Ancak, bitki ve \u00e7i\u00e7eklerin dam\u0131tma i\u015flemiyle elde edilmesi, spesifik bitkisel malzemeye, kullan\u0131lan ekipmana ve tekniklere ba\u011fl\u0131 olarak de\u011fi\u015fiklik g\u00f6sterebilir.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • Bitkisel \u00f6zler ve u\u00e7ucu ya\u011flar bitkilerin \u00e7e\u015fitli k\u0131s\u0131mlar\u0131ndan elde edilen do\u011fal bile\u015fenlerdir ve genellikle aromatik \u00f6zelliklere sahiptirler. \u0130\u015fte bu iki terimin a\u00e7\u0131klamalar\u0131:<\/li>\n<\/ul>\n\n\n\n
                \n
              1. Bitkisel \u00d6zler (Bitkisel Ekstreler)<\/strong>:\n
                  \n
                • Bitkisel \u00f6zler, bitkilerin belirli k\u0131s\u0131mlar\u0131ndan (genellikle \u00e7i\u00e7ekler, yapraklar, k\u00f6kler veya kabuklar) elde edilen konsantre s\u0131v\u0131 veya kat\u0131 formda ekstrelerdir.<\/li>\n\n\n\n
                • Bitkisel \u00f6zler, bitkinin \u00e7e\u015fitli kimyasal bile\u015fenlerini i\u00e7erir ve bu bile\u015fenler bitkinin \u00f6zelliklerini belirler. \u00d6rne\u011fin, bir bitkinin aromas\u0131, tad\u0131 veya terap\u00f6tik \u00f6zellikleri bitkisel \u00f6zlerinde bulunan bile\u015fenlerle ili\u015fkilendirilebilir.<\/li>\n\n\n\n
                • Bitkisel \u00f6zler, genellikle do\u011fal ila\u00e7lar, kozmetik \u00fcr\u00fcnler, g\u0131da katk\u0131 maddeleri ve aroma vericilerinde kullan\u0131l\u0131r. \u00d6rne\u011fin, nane \u00f6z\u00fc di\u015f macunlar\u0131nda veya lavanta \u00f6z\u00fc sabunlarda kullan\u0131labilir.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • U\u00e7ucu Ya\u011flar<\/strong>:\n
                    \n
                  • U\u00e7ucu ya\u011flar, bitkilerin \u00e7e\u015fitli k\u0131s\u0131mlar\u0131ndan (\u00e7i\u00e7ekler, yapraklar, meyveler, kabuklar veya k\u00f6kler) dam\u0131tma veya presleme gibi y\u00f6ntemlerle elde edilen do\u011fal ya\u011flard\u0131r.<\/li>\n\n\n\n
                  • Bu ya\u011flar, bitkilerin karakteristik kokusunu ve tatlar\u0131n\u0131 ta\u015f\u0131yan u\u00e7ucu bile\u015fenleri i\u00e7erir. Bu bile\u015fenler, bitkilerin aromatik \u00f6zelliklerinden sorumludur ve \u00e7e\u015fitli terap\u00f6tik etkilere sahip olabilir.<\/li>\n\n\n\n
                  • U\u00e7ucu ya\u011flar, aromaterapi, masaj, cilt bak\u0131m\u0131, sa\u00e7 bak\u0131m\u0131 ve temizlik \u00fcr\u00fcnleri gibi bir\u00e7ok alanda kullan\u0131l\u0131r. \u00d6rne\u011fin, lavanta ya\u011f\u0131 sakinle\u015ftirici \u00f6zellikleri nedeniyle stres azalt\u0131c\u0131 olarak kullan\u0131labilir, nane ya\u011f\u0131 ise solunum yollar\u0131n\u0131 a\u00e7\u0131c\u0131 etkileri nedeniyle grip veya so\u011fuk alg\u0131nl\u0131\u011f\u0131 d\u00f6nemlerinde kullan\u0131labilir.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                    Bu \u00f6zler ve ya\u011flar, bitkilerin do\u011fal bile\u015fenleridir ve do\u011fru \u015fekilde kullan\u0131ld\u0131\u011f\u0131nda bir\u00e7ok fayda sa\u011flayabilirler. Ancak, herhangi bir bitkisel \u00fcr\u00fcn\u00fc kullanmadan \u00f6nce, \u00f6zellikle i\u00e7me veya cilde uygulama gibi durumlarda, bir uzmana dan\u0131\u015fmak \u00f6nemlidir.<\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                      \n
                    • Dam\u0131tma y\u00f6ntemiyle elde edilen bitkisel \u00f6zler ve u\u00e7ucu ya\u011flar bitkilerin \u00e7e\u015fitli k\u0131s\u0131mlar\u0131ndan \u00e7\u0131kar\u0131l\u0131r ve genellikle bitkinin aromatik ve terap\u00f6tik \u00f6zelliklerini ta\u015f\u0131rlar. \u0130\u015fte dam\u0131tma y\u00f6ntemiyle elde edilen baz\u0131 bitkisel \u00f6zler ve u\u00e7ucu ya\u011flar:<\/li>\n<\/ul>\n\n\n\n

                      Dam\u0131tma Y\u00f6ntemiyle Elde Edilen Bitkisel \u00d6zler:<\/strong><\/p>\n\n\n\n

                        \n
                      1. G\u00fcl Suyu (Rose Water):<\/strong> G\u00fcl \u00e7i\u00e7eklerinden dam\u0131tma y\u00f6ntemiyle elde edilir. Genellikle cilt bak\u0131m\u0131nda ve parf\u00fcm yap\u0131m\u0131nda kullan\u0131l\u0131r.<\/li>\n\n\n\n
                      2. Lavanta Suyu (Lavender Water):<\/strong> Lavanta bitkisinin \u00e7i\u00e7eklerinden dam\u0131tma yoluyla elde edilir. Rahatlama ve stres azaltma ama\u00e7lar\u0131yla kullan\u0131l\u0131r.<\/li>\n\n\n\n
                      3. Orman Meyveleri Suyu (Forest Berry Water):<\/strong> Orman meyvelerinden dam\u0131tma y\u00f6ntemiyle elde edilen bir bitkisel \u00f6zd\u00fcr. Cilt bak\u0131m\u0131nda ve do\u011fal kozmetik \u00fcr\u00fcnlerinde kullan\u0131labilir.<\/li>\n<\/ol>\n\n\n\n

                        <\/p>\n\n\n\n

                        Dam\u0131tma Y\u00f6ntemiyle Elde Edilen U\u00e7ucu Ya\u011flar:<\/strong><\/p>\n\n\n\n

                          \n
                        1. Lavanta Ya\u011f\u0131 (Lavender Oil):<\/strong> Lavanta bitkisinin \u00e7i\u00e7eklerinden dam\u0131tma y\u00f6ntemiyle elde edilir. Rahatlama, stres azaltma ve uyku d\u00fczenleme amac\u0131yla kullan\u0131l\u0131r. Aromaterapide s\u0131kl\u0131kla kullan\u0131l\u0131r ve cilt bak\u0131m\u0131 \u00fcr\u00fcnlerinde bulunabilir.<\/li>\n\n\n\n
                        2. Nane Ya\u011f\u0131 (Peppermint Oil):<\/strong> Nane bitkisinin yapraklar\u0131ndan dam\u0131tma yoluyla elde edilir. Nane ya\u011f\u0131 ferahlat\u0131c\u0131 ve canland\u0131r\u0131c\u0131d\u0131r. Solunum yollar\u0131n\u0131 a\u00e7ar, mide bulant\u0131s\u0131n\u0131 azalt\u0131r ve ba\u015f a\u011fr\u0131s\u0131n\u0131 hafifletebilir.<\/li>\n\n\n\n
                        3. G\u00fcl \u00c7i\u00e7e\u011fi Ya\u011f\u0131 (Rose Oil)<\/strong>: G\u00fcl \u00e7i\u00e7e\u011finin yapraklar\u0131 veya yapraklar\u0131ndan dam\u0131tma y\u00f6ntemiyle elde edilir. G\u00fcl \u00e7i\u00e7e\u011fi ya\u011f\u0131 romantik ve rahatlat\u0131c\u0131 bir kokuya sahiptir. Parf\u00fcmeri end\u00fcstrisinde s\u0131k\u00e7a kullan\u0131l\u0131r ve cilt bak\u0131m\u0131 \u00fcr\u00fcnlerinde bulunabilir.<\/li>\n\n\n\n
                        4. Limon Ya\u011f\u0131 (Lemon Oil):<\/strong> Limon kabu\u011fundan dam\u0131tma y\u00f6ntemiyle elde edilir. Limon ya\u011f\u0131 tazeleyici ve canland\u0131r\u0131c\u0131d\u0131r. Temizlik \u00fcr\u00fcnlerinde, aromaterapide ve cilt bak\u0131m\u0131nda kullan\u0131l\u0131r.<\/li>\n\n\n\n
                        5. Biberiye Ya\u011f\u0131 (Rosemary Oil):<\/strong> Biberiye bitkisinin yapraklar\u0131ndan dam\u0131tma yoluyla elde edilir. Zihinsel netlik ve odaklanmay\u0131 art\u0131r\u0131c\u0131, sa\u00e7 ve cilt bak\u0131m\u0131nda kullan\u0131l\u0131r.<\/li>\n\n\n\n
                        6. \u00c7am Ya\u011f\u0131 (Pine Oil)<\/strong> : \u00c7am a\u011fac\u0131n\u0131n i\u011fnelerinden veya kabuklar\u0131ndan dam\u0131tma y\u00f6ntemiyle elde edilir. \u00c7am ya\u011f\u0131 temizleyici ve ferahlat\u0131c\u0131d\u0131r. Solunum yollar\u0131n\u0131 a\u00e7ar, stresi azalt\u0131r ve cilt bak\u0131m\u0131nda kullan\u0131labilir.<\/li>\n\n\n\n
                        7. Ada\u00e7ay\u0131 Ya\u011f\u0131 (Rosemary Oil) :<\/strong> Ada\u00e7ay\u0131 bitkisinin yapraklar\u0131ndan dam\u0131tma y\u00f6ntemiyle elde edilir Ada\u00e7ay\u0131 ya\u011f\u0131 sakinle\u015ftirici ve sindirimi destekleyicidir. Aromaterapide, masajda ve cilt bak\u0131m\u0131nda kullan\u0131l\u0131r.<\/li>\n\n\n\n
                        8. \u00c7ay A\u011fac\u0131 Ya\u011f\u0131 (Tea Tree Oil):<\/strong> \u00c7ay a\u011fac\u0131 yapraklar\u0131ndan dam\u0131tma y\u00f6ntemiyle elde edilir. Antiseptik, antimikrobiyal ve cilt temizleyici \u00f6zelliklere sahiptir.<\/li>\n<\/ol>\n\n\n\n
                            <\/ol>\n\n\n\n

                            Bu, sadece dam\u0131tma y\u00f6ntemiyle elde edilen baz\u0131 bitkisel \u00f6zler ve u\u00e7ucu ya\u011flar\u0131n birka\u00e7 \u00f6rne\u011fidir. Her bitkinin dam\u0131tma i\u015flemiyle elde edilen ya\u011flar\u0131n\u0131n benzersiz \u00f6zellikleri vard\u0131r ve \u00e7e\u015fitli end\u00fcstrilerde kullan\u0131lmaktad\u0131r. Ancak, bitkisel \u00f6zleri veya u\u00e7ucu ya\u011flar\u0131 kullanmadan \u00f6nce, kullan\u0131m\u0131 ve dozaj\u0131 konusunda uzmana dan\u0131\u015fmak \u00f6nemlidir.<\/p>\n\n\n\n

                            <\/p>\n\n\n\n

                            DAMITMA Y\u00d6NTEM\u0130YLE HANG\u0130 U\u00c7UCU YA\u011eLARI ELDE EDEB\u0130L\u0130R\u0130Z? <\/strong><\/p>\n\n\n\n

                            A\u015fa\u011f\u0131daki \u00f6rnekler bir\u00e7ok farkl\u0131 bitkisel \u00f6z ve u\u00e7ucu ya\u011f\u0131n dam\u0131tma y\u00f6ntemiyle elde edilebilece\u011fini g\u00f6stermektedir. Ancak, bitkisel \u00f6z ve ya\u011flar\u0131n do\u011fru kullan\u0131m\u0131 ve uygulanmas\u0131 i\u00e7in her zaman bir uzmana dan\u0131\u015fmak \u00f6nemlidir.<\/p>\n\n\n\n

                              \n
                            1. Ada\u00e7ay\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            2. Ard\u0131\u00e7 meyvesi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            3. Anason u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            4. Bergamot u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            5. Biberiye u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            6. Biberiye \u00f6z\u00fc<\/li>\n\n\n\n
                            7. Civanper\u00e7emi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            8. \u00c7am a\u011fac\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            9. \u00c7ay a\u011fac\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            10. Ceviz yapra\u011f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            11. Defne u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            12. Elma u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            13. Eukalipt\u00fcs u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            14. Fesle\u011fen u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            15. G\u00fcl \u00e7i\u00e7e\u011fi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            16. Han\u0131meli u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            17. Ihlamur u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            18. Is\u0131rgan otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            19. Kekik u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            20. Ki\u015fni\u015f tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            21. Kuru \u00fcz\u00fcm u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            22. Lavanta u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            23. Limon u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            24. Mersin u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            25. M\u00fcrd\u00fcm eri\u011fi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            26. Nane u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            27. Portakal u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            28. Papatya u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            29. Rezene tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            30. Sandal a\u011fac\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            31. Sedir a\u011fac\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            32. Sedef otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            33. Tar\u00e7\u0131n yapra\u011f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            34. Turun\u00e7giller u\u00e7ucu ya\u011f\u0131 (portakal, mandalina, greyfurt)<\/li>\n\n\n\n
                            35. Vanilya \u00f6z\u00fc<\/li>\n\n\n\n
                            36. Yabanmersini u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            37. Ylang-ylang u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            38. Zencefil k\u00f6k\u00fc u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            39. \u00c7\u00f6rek otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            40. Ay\u00e7i\u00e7e\u011fi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            41. Ku\u015fburnu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            42. Zeytin u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            43. Ac\u0131 badem u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            44. Kara biber u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            45. Susam u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            46. B\u00f6\u011f\u00fcrtlen u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            47. Kakao ya\u011f\u0131<\/li>\n\n\n\n
                            48. Jojoba ya\u011f\u0131<\/li>\n\n\n\n
                            49. Karaba\u015f otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            50. Havu\u00e7 tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            51. Limon otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            52. Zencefil u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            53. Yasemin u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            54. Lavandin u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            55. Biberiye kam\u0131\u015f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            56. Palmarosa u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            57. Kuzu kulaklar\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            58. M\u00fcr u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            59. Tar\u00e7\u0131n kabu\u011fu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            60. O\u011ful otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            61. Sandal a\u011fac\u0131 tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            62. Melisa u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            63. Manuka u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            64. G\u00fcrzotu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            65. Zambak u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            66. Maydanoz tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            67. Lavanta bergamotu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            68. Hindistan cevizi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            69. Okalipt\u00fcs limonu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            70. Limon balsam\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            71. Zeytin yapra\u011f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            72. Sar\u0131msak u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            73. Menek\u015fe u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            74. Mate u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            75. \u00dcz\u00fcm \u00e7ekirde\u011fi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            76. Nergis u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            77. Kiwi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            78. Limon rezene u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            79. Yabani yasemin u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            80. Orman \u00e7am\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            81. Zeytin yapra\u011f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            82. Sardunya u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            83. Zeytin meyvesi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            84. K\u00f6knar u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            85. Marjoram u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            86. Kumkuat u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            87. Manolya u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            88. Mercank\u00f6\u015fk u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            89. M\u00fcrd\u00fcm u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            90. Yer elmas\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            91. Palmarosa u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            92. Limon kavunu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            93. Lavanta stoechas u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            94. Limon balsam\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            95. \u00c7\u00f6rek otu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            96. Susam tohumu u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            97. Hatmi \u00e7i\u00e7e\u011fi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            98. B\u00f6\u011f\u00fcrtlen yapra\u011f\u0131 u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            99. Okalipt\u00fcs cinsi u\u00e7ucu ya\u011f\u0131<\/li>\n\n\n\n
                            100. M\u00fcr u\u00e7ucu ya\u011f\u0131<\/li>\n<\/ol>\n\n\n\n

                              <\/p>","protected":false},"excerpt":{"rendered":"

                              DAMITMA NED\u0130R? NASIL YAPILIR? Bak\u0131r imbikler dam\u0131tma y\u00f6ntemiyle bitkilerin \u00f6z\u00fcn\u00fcn, ya\u011f\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131nda kullan\u0131lan ara\u00e7lard\u0131r. Dam\u0131tma, bir s\u0131v\u0131n\u0131n kaynat\u0131lmas\u0131 ve ard\u0131ndan<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18197","post","type-post","status-publish","format-standard","hentry","category-tum-yazilar"],"yoast_head":"\nBAKIR \u0130MB\u0130KTE DAMITMA | Bak\u0131r D\u00fcnyas\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanalbakirdunyasi.com\/en\/bakir-imbikte-damitma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAKIR \u0130MB\u0130KTE DAMITMA | Bak\u0131r D\u00fcnyas\u0131\" \/>\n<meta property=\"og:description\" content=\"DAMITMA NED\u0130R? NASIL YAPILIR? Bak\u0131r imbikler dam\u0131tma y\u00f6ntemiyle bitkilerin \u00f6z\u00fcn\u00fcn, ya\u011f\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131nda kullan\u0131lan ara\u00e7lard\u0131r. 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